Macadamia-Crusted Market Fish with Tropical Fruit Salsa

Macadamia-Crusted Market Fish with Tropical Fruit Salsa
Serves 8

24 Ounces of fish fillets, in 3-ounce portions
Kosher salt and freshly ground black pepper
1/2 cup all-purpose flour
1 egg, lightly beaten
1 and 1/2 cups finely ground macadamia nuts
2 tablespoons canola oil
1 recipe tropical fruit salsa

Preheat the oven to 350 F

Sprinkle the fillets with salt and pepper. Dredge each fillet with flour, dip into the egg and lightly coat with the crushed nuts.

In a heavy skillet or saucepan over medium-high heat, quickly sear each fillet on both sides. Remove to a sheet pan and finish in a warm oven.

Remove the fish the oven and transfer to a serving platter. Top each fillet with a spoonful of tropical fruit salsa.